Ingredients:

• 8 slices bread, cubed
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• 1 pound sausage, cooked and crumbled
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• 2 cups shredded cheddar cheese
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• 6 eggs
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• 2 cups milk
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• 1 teaspoon salt
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• 1 teaspoon mustard powder
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• 1/2 teaspoon black pepper
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Instructions:

Put half of the bread cubes, half of the cooked sausage, and half of the shredded cheese in a slow cooker that has been greased

Add more layers with the rest of the cheese, sausage, and bread cubes

Add eggs, milk, salt, mustard powder, and black pepper to a bowl and mix them together using a whisk

Spread the egg mix out evenly over the slow cooker's layers

Cover and put in the fridge overnight

Take it out of the fridge in the morning and let it sit at room temperature for 30 minutes

Let it cook on low for 4 to 6 hours, or until it's set

Enjoy while still warm!

Ingredients:

• 2 lbs potatoes, peeled and quartered
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• 1/2 cup milk
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• 1/4 cup unsalted butter
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• Salt and pepper to taste
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• 1 can corned beef, chopped
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• 2 tablespoons olive oil
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• 2 cloves garlic, minced
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• 1 onion, diced
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• 1/2 teaspoon dried thyme
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• 1/2 cup beef broth
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• 2 tablespoons Worcestershire sauce
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• 1 tablespoon cornstarch mixed with 2 tablespoons water
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Instructions:

In salted water, boil potatoes for about 15 to 20 minutes, or until they are soft

Put the potatoes in a bowl and add milk, butter, salt, and pepper

Mash the potatoes until they are smooth

Stay warm

Put olive oil in a pan and heat it over medium-low heat

Put in the onion and garlic, and cook until the onion is soft

Put in the chopped corned beef and thyme

Cook until everything is hot

Add the Worcestershire sauce and beef broth and stir

Let it cook for 5 minutes

Add the cornstarch slurry and stir the mixture until it gets thick

Put corned beef on top of mashed potatoes with butter

Have fun!

Ingredients:

• 1 cup butter, softened
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• 1 cup brown sugar, packed
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• 1/4 cup light corn syrup
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• 2 tablespoons ground ginger
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• 2 teaspoons ground cinnamon
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• 1/2 teaspoon ground cloves
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• 1/2 teaspoon baking soda
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• 2 1/4 cups all-purpose flour
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• Additional flour for rolling out dough
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Instructions:

When the butter is soft, add the brown sugar and cream them together in a large bowl until they are light and fluffy

Mix in the light corn syrup until it's well mixed in

Ground ginger, cinnamon, cloves, baking soda, and all-purpose flour should all be mixed together in a different bowl using a whisk

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

The dough should be split in half, and each half should be rolled into a disc

Put it in the fridge for at least an hour

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Spread out one disc of dough on a floured surface until it's the thickness you want

Cut out shapes with cookie cutters and place them on baking sheets that have been prepared

After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

Use the other disc of dough to do the rolling, cutting, and baking steps again

If you want, you can decorate the cookies with icing after they are completely cool

Ingredients:

• 2 cups chocolate ice cream
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• 2 cups peanut butter ice cream
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• 1 cup crushed chocolate cookies
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• 1/2 cup chopped peanuts
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• 1/4 cup chocolate syrup
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Instructions:

Spread a layer of chocolate ice cream in a lined cake pan

Sprinkle half of the crushed cookies and chopped peanuts over the chocolate ice cream layer

Drizzle with half of the chocolate syrup

Spread a layer of peanut butter ice cream over the toppings

Repeat the process with remaining crushed cookies, chopped peanuts, and chocolate syrup

Cover with plastic wrap and freeze for at least 4 hours or until firm

Remove from freezer, slice, and serve

Ingredients:

• 2 cups heavy cream
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• 1 cup whole milk
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• 3/4 cup granulated sugar
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• 1 teaspoon vanilla extract
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• 1/2 cup chocolate chip cookies, crushed
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• 1/2 cup chocolate chips
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Instructions:

Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in

Put the mixture into an ice cream maker and churn it according to the directions on the machine

Add chocolate chip cookies and chocolate chips while the machine is still running for the last few minutes

When the ice cream is as smooth as soft serve, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm

Put scoops of ice cream in bowls or cones, and have fun!

Ingredients:

• 2 boneless chicken breasts
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• 1 tablespoon olive oil
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• 1/2 teaspoon salt
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• 1/2 teaspoon black pepper
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• 1/2 teaspoon paprika
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon onion powder
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• 1/4 teaspoon cayenne pepper optional for heat
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• Cooking spray
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Instructions:

For 5 minutes, heat your air fryer up to 375F 190C

Put paprika, garlic powder, onion powder, cayenne pepper if using, salt, and pepper in a small bowl

Mix them together

Spread the spice mix out on both sides of the chicken breasts

Use cooking spray on the air fryer basket to keep food from sticking

Make sure the chicken breasts don't touch each other when you put them in the air fryer basket

For 20 to 25 minutes, flip the chicken over and air fry at 375F 190C until the chicken reaches an internal temperature of 165F 74C and the coating is golden brown and crispy

Take the chicken out of the air fryer and let it rest for a few minutes

Then cut it into pieces

Enjoy while hot!

Ingredients:

• 1 1/2 cups all-purpose flour
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• 1/2 cup granulated sugar
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• 1/4 cup unsweetened cocoa powder
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• 1/2 tsp baking soda
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• 1 tsp baking powder
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• 1/4 tsp salt
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• 1/2 cup buttermilk
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• 1/4 cup vegetable oil
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• 1 large egg
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• 1 tsp vanilla extract
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• 1 tsp white vinegar
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• 1-2 tbsp red food coloring adjust to your preference
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Instructions:

Set the oven temperature to 175C 350F

Grease and reserve a donut pan

Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a mixing bowl

Mix the egg, vegetable oil, buttermilk, vanilla extract, white vinegar, and red food coloring in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full

A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven

After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling

After the donuts cool, you can coat them with your preferred glaze or cream cheese frosting

Savor these freshly made red velvet doughnuts!

Ingredients:

• 1 cup chocolate cookie crumbs
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• 3 tablespoons melted butter
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• 1 cup heavy cream
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• 1/4 cup powdered sugar
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• 1 teaspoon vanilla extract
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• 1/2 cup semisweet chocolate chips
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• 2 tablespoons butter
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• Mini tart shells store-bought or homemade
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Instructions:

Warm the oven up to 175F 350C

Melted butter and chocolate cookie crumbs should be mixed together well in a bowl

To make a crust, press the mixture into mini tart shells

After putting the crusts in a hot oven for 8 to 10 minutes, let them cool completely

Heavy cream should be heated in a small saucepan until it just starts to simmer

Take it off the heat and mix in the vanilla extract and powdered sugar until they are mixed in

Add 2 tablespoons of butter and semisweet chocolate chips to the cream mixture

Stir the mixture until the chocolate melts and it is smooth and shiny

Fill tart shells with chocolate filling after they have cooled

Put the tarts in the fridge for at least two hours to let the filling set

If you want, you can serve it cold and top it with whipped cream or chocolate shavings

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
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• 1/2 cup breadcrumbs
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• 1/4 cup grated carrot
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• 1/4 cup finely chopped red onion
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• 2 cloves garlic, minced
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• 1/4 cup fresh parsley, chopped
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• 1/2 teaspoon cumin
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• 1/2 teaspoon paprika
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• Salt and pepper to taste
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• 4 slices halloumi cheese
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• 4 burger buns
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• Lettuce leaves
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• Tomato slices
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• Mayonnaise or your favorite sauce for topping
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Instructions:

In a food processor, combine the chickpeas, breadcrumbs, grated carrot, red onion, minced garlic, chopped parsley, cumin, paprika, salt, and pepper

Pulse the mixture until it forms a coarse paste

Divide the mixture into four equal portions and shape them into burger patties

Heat a grill or skillet over medium-high heat and lightly grease it with oil

Cook the chickpea burger patties for about 4-5 minutes on each side or until they are nicely browned and heated through

While the burgers are cooking, heat a separate skillet over medium heat and fry the halloumi cheese slices until they are golden and slightly crispy, about 1-2 minutes per side

Toast the burger buns on the grill or in a toaster until they are lightly browned

Assemble the burgers by placing lettuce leaves on the bottom half of each bun, followed by a chickpea veggie patty, a slice of fried halloumi, and tomato slices

Spread mayonnaise or your favorite sauce on the top half of the buns, then place them on top of the assembled burger

Serve your Chickpea Veggie Burger With Fried Halloumi hot, and enjoy!

Ingredients:

• 2 cans of tuna, drained
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• 1 cup cherry tomatoes, halved
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• 1/2 cup Kalamata olives, pitted and sliced
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• 1/2 red onion, thinly sliced
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• 1/4 cup fresh basil leaves, torn
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• 1/4 cup fresh parsley leaves, chopped
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• 1/4 cup extra-virgin olive oil
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• 2 tablespoons red wine vinegar
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• Salt and black pepper to taste
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• 1/2 cup crumbled feta cheese
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• 4 cups mixed greens e
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• g
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• , arugula, spinach
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Instructions:

In a large bowl, combine the drained tuna, cherry tomatoes, Kalamata olives, red onion, torn basil leaves, and chopped parsley

In a small bowl, whisk together the extra-virgin olive oil and red wine vinegar to make the dressing

Season with salt and black pepper to taste

Pour the dressing over the tuna mixture and gently toss to coat all the ingredients

Divide the mixed greens among four serving plates or bowls

Top the greens with the dressed tuna mixture and sprinkle crumbled feta cheese over each salad

Serve the Tuscan Tuna Salad immediately, and enjoy!